The Canadian Food Inspection Agency is responsible for maintaining effectiveness and efficiency of federal inspection and related services for food, animal, and plant health. The CFIA ensures that manufacturers, importers and distributors regulated by the CFIA meet all federal standards for safety, quality, quantity, composition, handling, identity, processing, packaging, and labeling. In the case of exported food, manufacturers may be required to meet the additional requirements of the importing country. The below fields are to support Canada Border Agency’s (CBSA) Single Window Initiatives.
See Add/Modify PGA Information for directions on how to get to the CFIA section. Figure 1: CFIA Section
See the table below for field definitions in the CFIA section. After you have finished filling out the fields, click Save to save the record.
A list of the fields that appear in the CFIA section:
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